Tex-Mex Rice - cooking recipe

Ingredients

1 1/2 c. regular long grain rice
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. vegetable oil
2 3/4 c. chicken broth, heated
1/3 c. picante sauce
1 small carrot, peeled and finely chopped

Preparation

In large saucepan over low heat, cook rice, onion and garlic in oil until the rice is lightly browned, stirring frequently. Stir in hot chicken broth, picante sauce and carrot.
Cover and simmer until all liquid is absorbed, about 20 minutes.