Preheat oven to 350\u00b0.On stove top, melt butter in casserole. Mix in creamed and plain corn, sour cream and Jiffy mix.Bake in 2-quart covered casserole (8 x 8-inch) for 1 1/2 hours covered and 3 ...
Combine broth, lentils, onion, uncooked rice, wine and seasonings.Stir 1/2 of cheese into lentil mixture.Turn into 1 1/2-quart ungreased casserole.Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours, o ...
Mix vegetables together.Mix oil, sugar, salt and vinegar together and pour over vegetables.Best prepared 24 hours before serving. ...
Melt butter in pan.Add flour and blend well.Add milk slowly.Bring to a boil, stirring constantly.Add corn and sugar.Season to taste with salt and pepper.Add eggs.Mix thoroughly.Turn into greased bak ...
Saute pepper and onion until tender.Add beef; cook.Add tomato sauce and chili powder.(Needs to be extra spicy; rice will absorb hot taste.)Add rice and 1 to 1 1/2 cups water. Stir.Cover and cook for ...
Mix all ingredients together and bake at 360\u00b0 for 45 minutes in greased pan. ...
Sift the first 6 ingredients together, then add the egg, oil and buttermilk.Stir only until moist.Pour into greased iron skillet that is lined with bacon.Bake for 15 minutes at 400\u00b0; bake for 1 ...
Heat corn and milk together until hot. Gradually stir in eggs. Add 1/2 cup cracker crumbs and minced onion to taste; mix well. Pour into a buttered round casserole dish. ...
Peel and thinly slice cucumbers; slice onion and set aside. Mix sour cream, vinegar, sugar, salt, pepper and dill weed.Add cucumbers and onions; mix well and chill. ...
Fry bacon until crisp in a large iron skillet.Fry sausage in a separate pan until done.Discard sausage drippings.Pour off excess bacon drippings, but leave enough to cover the onion and bell pepper ...