Corn Souffle - cooking recipe

Ingredients

2 c. fresh corn or 1 (10 oz.) pkg. frozen, thawed
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
2 eggs, separated
butter

Preparation

Mix together corn, flour, sugar, salt, pepper and milk.
Add egg yolks to mixture.
Beat egg whites until stiff.
Fold into corn mixture.
Pour into a 1-quart casserole and dot with butter. Bake at 350\u00b0 for 45 to 50 minutes.
Yields 6 servings.