Confetti Corn And Bulgar Salad - cooking recipe

Ingredients

1 c. bulgar
1 clove garlic, minced
1 c. boiling water
1/4 c. olive oil or oil
1 medium red apple, chopped
1/2 c. golden raisins
2 Tbsp. fresh lemon juice
1 (15.25 oz.) can sweet corn, drained
4 plum tomatoes, chopped
4 scallions or green onions with tops, thinly sliced
1/2 c. finely chopped fresh basil
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, combine bulgar, garlic, water and oil. Mix well with fork and let stand 30 minutes.