Corn Fritters - cooking recipe

Ingredients

1 can fresh or canned corn
1 egg yolk, beaten
1/2 c. plus 2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. baking powder
dash of paprika
1 egg white, beaten stiff

Preparation

Chop corn; drain.
Add beaten egg yolks.
Sift flour with salt, baking powder and paprika; stir in corn mixture.
Fold in the stiffly beaten egg white; dip batter by teaspoonful and slide into heated oil with the heat control at 375\u00b0.
Fry until medium brown for 3 to 4 minutes.
Drain and serve.