Rice Pilaf - cooking recipe

Ingredients

1/2 onion, chopped
1/4 c. margarine
1 (8 oz.) can mushrooms, drained
1 c. regular rice (uncooked)
1 (10 oz.) can beef consomme

Preparation

Saute onion in butter.
Add mushrooms and heat thoroughly. Combine onion, mushrooms, rice and consomme in 2-quart casserole. Bake, covered, at 350\u00b0 for 1 hour.