Escalloped Corn - cooking recipe

Ingredients

1 can corn (whole kernel)
1 tsp. salt
2 tsp. melted butter
2 c. or more milk
2 eggs
2 tsp. sugar
2 Tbsp. flour
bread crumbs

Preparation

Mix all ingredients (except bread crumbs) well and pour into casserole.
Cover with bread crumbs.
Bake at 350\u00b0 for about 1 hour.