Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can Mexicorn
1/2 c. chopped bell pepper
1/2 c. chopped onion
2/3 c. Pet milk
1 egg, well beaten
1 c. crushed Waverly Wafers
1 c. grated cheese
1/2 c. melted butter

Preparation

Mix ingredients together and pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour.