Soak raisins beforehand in some warm water.In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and cinnamon.In another bowl, mix warm water and canola oil.Gradually add war ...
Preheat oven to 350 degrees.Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).Place spinach in a large bowl, and stir in so ...
Use a saucepan or stock pot large enough to hold 2 quarts.In saucepan, beat together the eggs and sugar until smooth.Stir in 2 cups milk.Cook over medium low heat, whisking or stirring frequently be ...
In a blender, puree the parsley and scallions with the lemon juice, 2 tablespoons of the oil, 1/4 cup of the water, and 1/4 teaspoon each of the salt and pepper.In a medium saucepan, bring the remai ...
Cover a cookie sheet in foil, and with a pastry or BBQ brush, brush with olive or corn oil and a small sprinkling of kosher salt. (You have to do this or else it won't come out right.).Preheat the o ...
Cook onions and almonds in butter until golden. Add raisins and heat through until they puff. Add mixture to rice; mix lightly. Serve with curry. ...
Bring the stock to a boil in a large saucepan or stock pot, and add the wild rice and salt to taste. When the liquid returns to the boil, lower the heat, cover and simmer 40 minutes, until the rice ...
Saute cabbage, carrots and pea pods al dente in butter and oil.Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.Simmer for 2 minutes, taking care that vegetables do not overcook.Ser ...
Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanu ...
Cook bacon until crisp and chop. Drain/remove bacon fat. Put vegetable oil in large pot and add bacon, onion, fennel, and garlic. Saute for about 2 minutes over medium-high heat. Add flour and stir ...