Easy Wild Rice - cooking recipe

Ingredients

1 c. uncooked wild rice
3 c. water
1 Tbsp. instant beef bouillon
1/2 c. slivered almonds
1/4 c. chopped green onion
1 c. sliced mushrooms

Preparation

Combine all ingredients and place in 1 1/2-quart casserole. Cover and bake at 350\u00b0 for 1 hour.
Fluff the rice with a fork; add water if necessary, and cook 30 minutes longer.