Place butter in pan.Add chopped onion; brown this.Pour on bouillon and consomme soups.Add uncooked rice.Place in casserole; cook in a 350\u00b0 oven for 1 hour. ...
Cook gizzards in enough water to cover until almost done.Add livers and cook until tender.Chop in small pieces.Heat butter in large skillet.Add green onions, celery, green pepper and onions.Cook ove ...
Preheat oven to 325\u00b0.Mix all ingredients and pour into casserole dish.Bake 1 hour, stirring several times during the last 20 minutes of baking. ...
Cut kernels off ears of corn to make 1 cup.Stir together flour, baking powder, and 3/4 teaspoon salt.Combine egg, milk, and corn.Stir in dry ingredients; mix just until moistened.Heat 1 1/2 inches o ...
Mix all ingredients except cheese.Add 1/2 of cheese with ingredients.Sprinkle 1/2 on top.Bake 45 minutes at 325\u00b0. ...
Prepare cake mix as directed.Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.Stir in cold water.Refrigerate until thickened, but not set, about 1 hour. Slice strawberrie ...
Preheat oven to 350\u00b0.Drain liquid from whole corn into measuring cup, noting the amount.Discard the liquid.Pour milk into same measuring cup until amount equals liquid that was discarded.Put co ...
Mix all ingredients together and place in a greased 8 x 8-inch baking dish.Bake at 400\u00b0 for 20 to 25 minutes or until brown. ...
Cook rice according to package directions, substituting chicken broth for the water.Mix cooked rice with sour cream. Preheat oven to 350\u00b0.Put half of rice mixture in greased 2-quart baking dish ...