Spanish Rice Pronto - cooking recipe

Ingredients

1/2 c. thin sliced onion
1/3 c. diced green pepper
2 c. minute rice
1/4 c. melted butter
2 c. hot water
2 cans tomato sauce (8 oz. each)
1 tsp. salt
dash of pepper

Preparation

Saute onion, green pepper and minute rice (right out of the box) in melted butter.
Add remaining ingredients.
Mix well. Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.