Southwestern Style Corn Salad - cooking recipe

Ingredients

1/4 c. cider vinegar
3 Tbsp. honey
1 1/2 tsp. cumin
1/8 tsp. salt
1/4 c. sliced ripe olives
1 (16 oz.) pkg. frozen Shoepeg white corn, thawed
1/2 c. chopped seeded tomato
1/4 c. chopped celery

Preparation

In small bowl, using wire whisk, blend vinegar, honey and cumin; set aside.
In large bowl, combine remaining ingredients; toss to combine.
Pour dressing over salad mixture; toss lightly to coat.
Refrigerate until serving time.
Serves 7.