Creamed Corn - cooking recipe

Ingredients
    6 ears corn
    3/4 c. boiling water
    2/3 c. milk
    3 Tbsp. bacon drippings
    2 tsp. salt
    1/8 tsp. pepper
    3/4 tsp. sugar
    1 1/2 Tbsp. all-purpose flour
    3 Tbsp. water
    1 1/2 tsp. margarine
Preparation
    Cut corn off cob and scrape cob.
    In a saucepan, add corn, water, milk, bacon drippings, salt and pepper.
    Bring slowly to a boil.
    Reduce heat, cover and cook for 10 minutes or until tender. Stir occasionally.
    Mix flour and water until smooth.
    Stir into corn.
    Cook 1 minute or until thickened.
    Add margarine.
    Serves 6.

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