Swedish Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
3 beaten eggs
1/2 c. milk
1/2 c. light cream
2 Tbsp. melted oleo
1/4 c. chopped pepper
1/4 c. chopped pimento
1 Tbsp. grated onion
1/8 tsp. salt
1 tsp. sugar
dash of pepper

Preparation

Combine corn and eggs.
Stir in milk, cream and butter.
Add green pepper.
Pour into a greased 1 1/2 quart casserole.
Set in pan of hot water.
Bake uncovered at 325\u00b0 for 1 hour until inserted knife comes out clean.