Melt stick of butter in 9 x 13-inch pan.Combine all other ingredients together and pour into pan.Bake at 350\u00b0 for 30 to 45 minutes. ...
Combine in a large saucepan and bring to a boil.Add 1 cup rice; cover and simmer 20 to 25 minutes. ...
Drain corn; save liquid.Add milk to liquid to measure 1 cup. Melt butter.Add flour, salt and pepper.Blend.Add liquid; cook untilthickened.Removefromheat.Add corn. Slowly add beateneggs.Putingreasedb ...
Preheat oven to 300\u00b0.Combine rice, egg yolks, milk, butter and cheese in a bowl.Mix well.Beat egg whites with salt in mixer bowl until stiff peaks form.Fold gently into rice mixture. Spoon into ...
Mix dry ingredients.Add milk, eggs, corn, peppers, onions, cheese and bacon bits.Fold in oil.Cook in 350\u00b0 oven until brown, about 20 or 30 minutes.Cook in shallow greased pan.You can cut back o ...
Melt last three ingredients and boil 5 minutes; add 1/2 teaspoon baking soda and 2 teaspoons vanilla.Pour over mixture of dry ingredients and bake in a 250\u00b0 oven for 1 hour on cookie sheets or ...
Heat 1/2-inch of oil in electric skillet to 400\u00b0.In bowl with fork, stir 1 tablespoon oil and next 6 ingredients.Drop by tablespoon into oil.Fry 3 to 5 minutes, turning once. ...
Sift together the flour, baking powder and salt.Combine eggs, milk and butter; add to flour mixture.Add corn.Drop by spoonful into hot fat (375\u00b0) for about 3 minutes.Makes 12 to 15 fritters. ...
Chop onion and saute in butter.Add soup, rice, salt and pepper to taste.Cover.Bake 1 hour at 350\u00b0. ...
Sift flour and baking powder.Add to beaten eggs and milk. Roll and stretch each dumpling before dropping into hot broth, cooking until tender.Serves 6. ...