Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
pinch of salt
6 eggs, slightly beaten
3 or 4 pats butter
2 Tbsp. milk
1 Tbsp. flour or cornstarch for thickening
sugar (optional)
nutmeg (optional)

Preparation

Grease baking dish with butter.
Mix ingredients in order given.
Stir in flour or cornstarch for thickening, sprinkle with nutmeg.
Bake at 350\u00b0 in preheated oven.