Corn Dogs - cooking recipe

Ingredients
    1 c. all-purpose flour
    2/3 c. yellow corn meal
    2 Tbsp. sugar
    1 1/2 tsp. baking powder
    3/4 c. milk
    1 large egg
    1 (16 oz.) pkg. hot dogs
    8 (6 inch) wooden skewers
    1 c. vegetable oil (or more)
Preparation
    Combine flour, corn meal, sugar and baking powder in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs. Add oil to 2-inch depth in electric skillet or large skillet; heat to 350 degrees. Dip hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard and ketchup.

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