In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt and pepper.Bring to a boil.Cover and simmer 1 hour until tender.Remove chicken from broth and cool. Bone chicken. Return me ...
Boil corn 4 minutes.Allow to cool to room temperature.Over a medium heat, grill corn 2 to 3 minutes or until lightly browned. Brush on the maple syrup and continue to grill for an additional 2 to 3 ...
Saute onion and bell pepper in butter. Mix eggs, corn (leave juice) and muffin mix in a large bowl. Pour into greased casserole. Put saute on top. Spoon sour cream on top. Sprinkle cheese on top. Ba ...
Place oil and rice in skillet.On low to medium heat, saute until golden brown (continue stirring).Add onions; saute for 2 minutes.Add water, tomato sauce and all spices.Bring to a boil, reduce to si ...
Put popped corn in large brown grocery bag.Combine sugar, butter, syrup and salt in 2-quart microwave bowl.Microwave on High 3 to 4 minutes, stirring after each minute.Bring to boil. Microwave 2 min ...
Mix allthe ingredients together and bake at 350\u00b0for 1 hour in 8 x 8-inch square pan. ...
*Make from 6 bouillon cubes melted in 2 cups hot water or 2 cups chicken stock if you have it. ...
Pop the corn and set aside.Mix all the remaining ingredients. Bring to a boil.Boil for 5 minutes.Add 1/2 teaspoon baking soda, mixing well.Pour over popped corn, coating well.Put in shallow pan.Bake ...
Sift flour with baking powder and salt.Add eggs, shortening and milk.Stir in the corn.Drop by spoonfuls into hot shortening.Fry for 3 to 5 minutes or until brown.Serves 6. ...
Blend all ingredients together and refrigerate for several hours. Serve with favorite crackers. ...