South Carolina Corn Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 tsp. salt
2 eggs
1 Tbsp. shortening, melted
1/4 c. milk
2 c. corn, cooked

Preparation

Sift flour with baking powder and salt.
Add eggs, shortening and milk.
Stir in the corn.
Drop by spoonfuls into hot shortening.
Fry for 3 to 5 minutes or until brown.
Serves 6.