Preheat oven to 350\u00b0.Cook frozen, chopped broccoli according to directions but do not overcook.Drain in strainer.Stir in cooked rice, shredded cheese, slightly beaten eggs, milk, margarine, oni ...
Heat cream of chicken soup.Add Shoepeg corn, whole kernel corn and chopped onions.Cook 10 minutes.Serve hot. ...
Beat eggs in a medium bowl.Add cornstarch, salt, sugar and melted margarine.Mix well.Add drained corn and scalded milk; blend with egg mixture and stir until smooth.Pour into a well buttered cassero ...
Cook corn bread according to package directions. Cool. Crumble into pieces in a large bowl. Add rest of ingredients. Toss.Add which dressing desired.Mix well.Chill for atleast 2 hours or more before ...
Mix ingredients together and pour 1/2 of mixture in skillet. Sprinkle 1 cup grated cheese over this.Chop 3 hot peppers and 1 bell pepper finely; mix and sprinkle over cheese, then add remaining batt ...
Put corn in an oil covered dish.Add salt, pepper and eggs; mix.Add milk and mix well.Add 3/4 of crumbs; mix and let stand.Melt 2 tablespoons butter to rest of crumbs.Put over top and put in oven at ...
In 1 1/2-quart nonstick saucepan heat margarine over medium heat until bubbly and hot.Add celery and onion and saute, stirring occasionally, until vegetables are tender.Add remaining ingredients and ...
Saute onions and mushrooms in olive oil.When softened, mix in kasha moistened with egg.Stir over medium-high heat about 2 to 3 minutes or until kernels are separate.Reduce heat and add boiling water ...
Mix all ingredients and put into middle size casserole dish with tight fitting lid.Place 1/2 stick butter in middle.Cover and bake at 350\u00b0 for 40 to 45 minutes.Fluff up with a fork and serve. ...
Saute diced onions in butter or Crisco.Mix a little of the milk with the 2 heaping tablespoonfuls of flour.Add the rest of the cup of milk to the onions.After onions and milk heat, thicken with the ...