Creamy Chicken And Dumplings - cooking recipe

Ingredients

7 c. water
1 medium onion, halved
4 to 5 flour tortillas, cut into 1-inch strips
8 oz. sour cream
chopped parsley or paprika
1 (3 to 3 1/2 lb.) cut up chicken
1/4 tsp. pepper
1/4 c. flour

Preparation

In Dutch oven or large heavy saucepan, combine water, chicken, onion, salt and pepper.
Bring to a boil.
Cover and simmer 1 hour until tender.
Remove chicken from broth and cool. Bone chicken. Return meat to broth. Bring to a boil. Drop about 1/4 of the tortilla strips into the boiling broth to cover surface. Cover and simmer 2 minutes.
Repeat until all strips are added. Remove from heat.
Blend in flour and sour cream. Slowly stir into broth and heat through, stirring constantly. Garnish with chopped parsley or paprika.