Corn Bake - cooking recipe
Ingredients
-
1 can whole kernel corn
1 can cream-style corn
1/2 c. vegetable oil
1/3 c. sugar
2 eggs
8 oz. sour cream
1 pkg. Jiffy corn muffin mix
Preparation
-
Mix all
the ingredients together and bake at 350\u00b0
for 1 hour in 8 x 8-inch square pan.
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