Mix all ingredients except herb seasoning and refrigerate. Put herb seasoning in food processor and blend until smooth. Roll rice in small balls. Pour herb seasoning on aluminum foil. Roll rice ball ...
Spread corn in ungreased baking dish.Brown ground beef and drain.Add flour.Cook and stir one minute.Stir in tomato sauce, garlic salt and cinnamon.Spread ground beef mixture over corn and bake at 35 ...
Prepare 3 cups rice according to package directions (approximately 6 cups cooked). ...
Cook thawed steaks 3 hours on high setting.Just put a little water in at the start.Remove steaks from crock-pot.Cook rice on stove top according to directions; put into crock-pot. Sprinkle salt and ...
Heat oven to 425\u00b0.Spread half of butter in a 9 x 9 x 2-inch baking pan.Sprinkle with half of cereal.Stir baking mix and water until soft dough forms.Beat vigorously 20 strokes.Drop dough by tab ...
Clean and prepare the quantity of Cornish Hens that are appropriate for the people being served.Place in a 350 - 375 oven for 1 hour.I put a bit of margarine on the outside of the hen and sometimes ...
In large bowl pour milk over sugar, salt and butter.In another small bowl dissolve yeast and sugar in warm water.When milk mix is same temperature as yeast mix, put together in large bowl and add 1/ ...
Boil corn in 1 1/2 pints vinegar.Twenty minutes after it starts to boil, add other ingredients; cook 20 minutes longer and seal.This makes 6 quarts. ...
Combine flour, cornstarch, sugar and salt in a heavy saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Beat egg yolks until thick and lemon co ...
Mix and place in casserole and dot with butter, then bake 30 minutes at 350\u00b0. ...