Torii Rice - cooking recipe

Ingredients

2 c. raw rice
2/3 c. chopped bell pepper
1 c. green onion, chopped
1/3 c. minced parsley
1/4 c. Mazola
1 tsp. salt
1 1/2 tsp. Worcestershire sauce
1/4 tsp. red pepper
2 c. beef or chicken bouillon *

Preparation

*Make from 6 bouillon cubes melted in 2 cups hot water or 2 cups chicken stock if you have it.