Corn Pudding - cooking recipe

Ingredients

3 eggs
1 c. milk
3 Tbsp. flour
1/8 tsp. pepper
2 c. creamed corn
2 1/2 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. butter or margarine

Preparation

Combine all ingredients.
Pour into greased 1 1/2-quart casserole dish.
Bake for 1 hour at 325\u00b0.
Stir twice during baking.
Serves 6.