Mexican-Style Creamed Corn - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen whole kernel corn
1/4 c. each: green and sweet red pepper and celery, chopped
1/2 c. water
1/4 c. light cream cheese
1/2 (4 oz.) can diced green chilies (1/4 c.)
1 Tbsp. skim milk
1/4 tsp. salt
dash of pepper

Preparation

In a medium saucepan, combine corn, green and red pepper, celery and water.
Cook about 5 minutes or until corn is tender, but not overcooked.
Drain.
Stir in cream cheese, milk, salt and pepper.
Heat through.