Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
3 Tbsp. melted butter
2 to 3 Tbsp. flour
3/4 c. milk

Preparation

Mix items together except flour and milk.
Then mix milk and flour together until smooth and then mix all of everything together.
Pour into greased baking dish.
Bake at 375\u00b0 for 1 1/4 hours or until firm and slightly brown.