Mexican-Rice - cooking recipe

Ingredients

2 c. rice
1 c. catsup
1 tsp. garlic
1 Tbsp. salt
1 c. tomatoes
1 cut up onion
3 slices bacon

Preparation

Clean rice.
Rinse.
Fry rice like popcorn (no grease, no lard).
Mix and turn for 8 minutes.
Then take off of stove and put in cold water.
Drain.
Add catsup, garlic, salt, tomato, onion and bacon. Cover for 1 hour.