Strawberry Rice - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
2 c. cooked white rice
1/4 c. sugar
1/2 tsp. vanilla
1 c. strawberries, sliced or 10 oz. frozen strawberries, drained and thawed
1/2 pt. whipping cream
1/4 c. powdered sugar

Preparation

Mix jello according to directions on package.
When set, add rice, granulated sugar and vanilla.
Mix well until blended.
Fold in strawberries.
Whip cream with powdered sugar until stiff. Fold into gelatin mixture.
Chill several hours or overnight. Serves 10 to 12.