Scalloped Corn - cooking recipe

Ingredients

1 small can oysters
2 eggs, beaten
1 small can evaporated milk
salt and pepper to taste
1 c. cream-style corn

Preparation

Mix
all
together and pour in casserole dish; sprinkle crumbled crackers
over top.
Dab with butter.
Cook for 1 1/2 hours at 350\u00b0.