Baked Corn - cooking recipe

Ingredients

1 can corn (I use 1 pt. frozen corn)
3 Tbsp. sugar
2 eggs
1 Tbsp. cornstarch
1 1/2 Tbsp. margarine
milk to moisten
salt & pepper to taste

Preparation

Mix all together. Place in a buttered baking dish. Bake 1 hour at 350 degrees. Can use 1 can whole kernel corn or 1 can creamed corn instead of frozen corn.