Indian Corn Pone - cooking recipe

Ingredients

1 c. yellow cornmeal
1/4 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. oil
1/2 c. milk

Preparation

Combine ingredients; stir into a thick batter. Grease a heavy skillet. Drop batter in a hot skillet, divided into 4 pones. Brown to golden brown on both sides. Serve hot with butter.