Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1/2 c. margarine
1/4 c. white corn syrup *
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. vanilla *

Preparation

Spray inside of a large brown grocery bag with vegetable cooking spray (Pam).
Pour popped corn into paper bag.
In a bowl, combine brown sugar, margarine, corn syrup and salt.
Microwave on High 2 1/2 minutes.
Stir; microwave on High for 2 minutes.
Stir in soda and add vanilla.
Pour over popcorn in bag.
Close bag and shake.
Microwave on High for 1 1/2 minutes.
Shake well and microwave for 1 minute more on High.
Shake well.
Add additional popcorn salt, if desired.
Store in airtight container.