Rinse rice until water runs clear. Add rice, water, yogurt, spices and salt into rice cooker pot, mix well. Turn on rice cooker and let it work it's magic.Once rice cooker turns off. Leave lid on ri ...
Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, ...
Barley -- In a medium saucepan, melt the butter on medium heat and add the onion and a little salt and pepper. Saute just 4-5 minutes. Add in the barley and cook another 2-3 minutes until coated wit ...
Place the flour, salt, wheat gluten and yeast in a food processor fitted with the metal blade. Using an instant-read thermometer, adjust the water temperature so that the combined temperatures of th ...
Make the syrup first. you can even make it hours before as it needs to be cool, or just make it directly before making the batter. Boil the water with the sugar for about 10 minutes till it is thick ...
Put all ingredients in a pot.Bring to a boil, cover, turn down to low. Cook for about 3 minutes.Remove from heat, keep covered. Let rest for 3 minutes. ...
In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressin ...
Prepare bulgar and set aside to cool.In a large bowl mix white beans, cucumber, celery, onion and parsley.Mix in cooled bulgar wheat.In another bowl or measuring cup, mix the lemon juice, olive oil ...
Combine all ingredients.Chill several hours before serving. ...
In a medium bowl dissolve the yeast in warm milk ( not hot).Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.Pour dough into a 5 x 9 loaf pan.Place into a co ...