Mexicali Burgers And Rice - cooking recipe

Ingredients

2 (19 oz.) cans Campbell's chunky sirloin burger soup
1 c. Minute rice
1 can stewed tomatoes
2 tsp. chili powder

Preparation

Combine all ingredients.
Pour into a 1 1/2-quart shallow casserole dish.
Bake at 400\u00b0 for 25 minutes, or until rice is done.
Makes 6 servings.