Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (17 oz.) can cream-style corn
2/3 c. milk
1/2 c. cracker crumbs
2 Tbsp. margarine, cut in pieces
1 Tbsp. sugar
1/4 tsp. salt and pepper

Preparation

Beat eggs.
Stir in the rest of the ingredients.
Mix well. Turn into greased round 1-quart casserole.
Bake at 350\u00b0 for 55 to 60 minutes or until a knife comes out clean.