Combine margarine, vegetables and curry powder in a skillet. Cook over low heat for 8 to 10 minutes or until vegetables are tender.Stir in sour cream and pepper.Heat thoroughly, stirring often; do n ...
In 2-quart pan, combine the rice and oil.Stir over medium heat until rice is golden brown (5 minutes).Add stock, apple juice, onion, garlic, lemon juice and thyme.Reduce heat to low; cover pan and s ...
In a small saucepan, bring 1 1/4 c water to a boil.Stir in rice and remove from heat.Cover and let stand 5 minutes. Meanwhile using a 10 in skillet, cook egg (slightly beaten) in 3 Tbsp, butter.Add ...
Bring everything except corn and baking soda to a boil.Boil for 5 minutes.Add baking soda; blend and pour over corn.Mix well.Spread lightly on 2 large cookie sheets.Bake at 250\u00b0 for 1 hour. ...
Add onion, rice and beef.Stir over high heat until lightly browned.Add tomato sauce and remaining ingredients.Mix well. Bring to a boil.Cover tightly and simmer 25 minutes. ...
Combine all ingredients.Put into a 13 x 9 inch glass dish. Bake uncovered at 350\u00b0 for 1 hour. ...
In a 2-quart microwavable dish, melt margarine.Add brown sugar, salt and corn syrup.Bring to a boil in microwave and boil on full power for 2 minutes.Remove from microwave and stir in soda.Stir well ...
Cook shells; drain.Saute garlic in butter, then add ham and broccoli.Cook until broccoli is crisp-tender, approximately 5 minutes.Stir in cream.Cook over medium heat for 3 minutes. Stir in cheese.Lo ...
Cut off tips of corn kernels into a large bowl.Scrape milk and remaining pulp from cob with a paring knife.Set aside.Cook bacon in a large skillet until crisp.Remove bacon, reserving about 1/4 cup d ...
Cover rice with water and put lid on pan.Put on medium heat until pan lid is hot.Turn heat down to very low.No salt.Cook for 35 minutes.Fluff with fork.Cool with lid off.Put in refrigerator overnigh ...