Heat a wok to smoking and add the sesame oil. Cook the onions, ginger and garlic briefly until softened.Add the pepper and eggs, stirring constantly till the eggs scramble.Add the rice, rice wine, s ...
Bring water to boil in medium pot & cook rotini according to package directions.While pasta is boiling, in a large skillet warm the olive oil on a low temperature with the garlic and onion. The poin ...
Cook rice in boiling water for 10 minutes and drain.Heat oil in a small frying pan.Add mustard seeds.When seeds being to pop add curry leaves and lemon zest, cook for 1 minute.Add drained rice, lemo ...
Melt butter in a saucepan on low heat.Stir in rice and lemon zest.Cook over medium heat, stirring, until rice is opague, about 5 minutes.Add broth and salt; cover and simmer 20 minutes or until liqu ...
Place the couscous in a large bowl and cover with the hot stock.Set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.Mix together the dressing of olive oil, mola ...
Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.Add all other ingredients, ...
Cook the beef, onion and pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate the meat. Pour off any fat.Stir the stock, tomato sauce, chili p ...
Preheat oven to 450 degrees F.Saute tomatoes and 2 Tbs. sugar in 2 Tbs. butter in large skillet over medium-high heat 10 to 12 minutes or until tomatoes begin turn light brown.Stir cornmeal mix, zes ...
Brown the meat in large potDrain the excess fat from the meat.Add the chili mix and tomatoes. Let it simmer for about 15 minutes.Cube the cheese and set it aside.Add everything else except the chees ...
Wash the wild rice in water to remove any debris. Place in a 2 qt sauce pan and cover with water, about 4 cups. Add 1/8 teaspoon salt. Bring to a boil, reduce heat, cover and cook at a low boil for ...