Stir eggs.Add flour and all the other ingredients; mix well. Cook, uncovered, in a 350\u00b0 oven for 45 minutes. ...
Cut uponionandcelery.Brown in butter.Add rice and brown.Place in casserole; add salt, pepper, consomme and water. Cover and bake for 1 hour at 350\u00b0. ...
Mix to a stiff smooth dough.Drop by 1/2 teaspoon into boiling water, dipping the spoon into water between each dumpling to keep dough from sticking.Boil about 5 minutes; drain.Serve with goulash and ...
Cook brown sugar, butter, syrup and salt for 5 minutes at slow heat.Do not boil hard.Remove from heat.Add soda, pour over popcorn and stir well.Cook in oven for 1 hour at 200\u00b0.Stir every 15 min ...
Combine all ingredients and bake 30 minutes at 400\u00b0. ...
Melt butter in a 13 x 9-inch dish.Add rice.Mix soups and pour over rice.Bake for 1 hour at 350\u00b0. ...
Saute margarine, onion and green pepper.Put in greased casserole dish.Add 2 cans of corn, corn muffin mix and eggs. Mix all together in casserole.On top, spread sour cream and on top of that Cheddar ...
Note:To serve 4, double the recipe, except use 3/4 teaspoon of salt. ...
Mix first 7 ingredients and refrigerate overnight.Drain.Add 2 tablespoons sour cream (heaping), 2 tablespoons mayonnaise (heaping) and a sprinkle of parsley.Mix well. ...
Mix flour, salt and shortening.Add water and egg, making soft dough.Divide into two parts.Roll out into very thin sheets and let dry for 15 minutes.Cut into small strips and drop in boiling broth.Co ...