Corn Curry - cooking recipe

Ingredients

1/4 c. margarine, melted
2 (17 oz.) cans whole kernel corn
2 Tbsp. green pepper, chopped
3 Tbsp. pimiento, chopped
3 Tbsp. onion, chopped
1/2 tsp. curry powder
1/4 c. sour cream
1/2 tsp. salt
freshly ground pepper

Preparation

Combine margarine, vegetables and curry powder in a skillet. Cook over low heat for 8 to 10 minutes or until vegetables are tender.
Stir in sour cream and pepper.
Heat thoroughly, stirring often; do not allow to boil.
Yields 6 servings.