Chinese Style Fried Rice - cooking recipe

Ingredients

1 1/2 c instant rice
1 1/4 c water
1 egg
3 Tbsp butter
1/3 c chopped onion
2 to 3 Tbsp soy sauce
1/4 c water

Preparation

In a small saucepan, bring 1 1/4 c water to a boil.
Stir in rice and remove from heat.
Cover and let stand 5 minutes. Meanwhile using a 10 in skillet, cook egg (slightly beaten) in 3 Tbsp, butter.
Add 1/3 c chopped onion and the rice.
Saute, stirring over medium heat until mixture slightly browned.
Mix 1/4 c water with 2 to 3 Tbsp soy sauce and stir into the rice.
Makes 4 servings.