Mix together with wire whisk until very few lumps remain. Pour 3 to 4 tablespoons of batter onto hot griddle and smooth out in a circular motion until thin.Use more batter for larger shells.Turn whe ...
Cook all ingredients in a large pot; cook until tomatoes have fallen apart and onions have become tender.Stir in rice, then place in serving dish.This side item is a great compliment to fried chicke ...
*How spicy you like it depends on using hot or mild.I use 1 mild and 1 unflavored Velveeta. ...
Combine margarineandmarshmallow in a large bowl and microwave on Highfor2minutes.Stirand microwave 1 1/2 minutes longer.Stir inRice Krispies.Butter a 9 x 13-inch dish and buttertheback of spoon to s ...
Put fruit in blender and blend.Add remaining ingredients. Pour into ice cream maker.Milk should reach about 2 to 3 inches from the top.(Mixture should be slightly sweeter than ice cream will be when ...
Sift flour, sugar, baking powder and salt together.Add milk, eggs and corn; stir until combined.Drop mixture by teaspoonfuls into 375\u00b0 oil and deep fry, turning once, until golden. ...
Cook about 5 minutes over meduim heat until limp.Stir in the uncooked rice.Saute about 2 minutes with vegetables.Add salt, sugar, tomatoes (chopped up) and water.Bring to a boil, then turn down to a ...
Mix all ingredients well; place in casserole dish.Dot with 2 tablespoons butter and bake in pan of water for 2 hours at 325\u00b0 to 350\u00b0.Serve immediately.Serves 4 to 6. ...
In a pot, put butter, then put marshmallows.Then put 12 small Milky Ways in.When all melts, add Rice Krispies.Stir until all coated. ...
Sift dry ingredients (except corn meal). Add corn meal and gradually beat buttermilk into mixture. Batter will be stiff. Melt lard in frying pan. When smoking hot, drop in batter by spoonful and coo ...