Caramel Corn - cooking recipe

Ingredients

9 qt. popped corn
2 sticks oleo
2 c. brown sugar (1 box)
1 1/2 c. miniature marshmallows
1/2 c. white Karo
1 tsp. vanilla
1 tsp. baking soda

Preparation

Bring everything except corn and baking soda to a boil.
Boil for 5 minutes.
Add baking soda; blend and pour over corn.
Mix well.
Spread lightly on 2 large cookie sheets.
Bake at 250\u00b0 for 1 hour.