Creamy Shells With Ham And Broccoli - cooking recipe

Ingredients

1 (16 oz.) bag medium shell pasta
1 garlic clove, crushed
1/2 lb. ham, sliced in slivers
1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into 1/2-inch pieces
1/2 c. margarine
1 c. whipping cream or half and half
1 c. grated Parmesan

Preparation

Cook shells; drain.
Saute garlic in butter, then add ham and broccoli.
Cook until broccoli is crisp-tender, approximately 5 minutes.
Stir in cream.
Cook over medium heat for 3 minutes. Stir in cheese.
Lower heat and cook until cheese is melted.
Toss with shells.
Serves 6.