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Fried Rice

In large skillet cover bottom pan with soy sauce.Low heat all ingredients except onions.Saute until soy sauce is mixed well and ingredients hot.Remove from heat and add chopped onions. ...

Corn Bake

Mix boxed corn bread well.Stir in sour cream, margarine, egg and milk.Add corn.Use large, shallow baking dish.Bake at 350\u00b0 for 35 to 40 minutes. ...

Grandma'S Corn Bread

Mix in a bowl the salt, egg, baking powder and baking soda. Add the corn meal and beat at least 60 times.Pour into well greased preheated skillet.Bake 15 minutes in 450 degree oven. Place under broi ...

Chickpea Stew With Couscous

Bring chicken or vegetable stock to boil in a 2-quart saucepan.Add the couscous and salt.Stir and cover.After 5 minutes, take off the heat.Fluff with a fork and re-cover to keep warm.Peel the sweet ...

Aunt Bertha'S Rice And Raisins

Bring rice, water and salt to a boil.Cover and reduce heat. Simmer for about 45 minutes.When water is cooked down, add enough milk to cover rice.Add raisins and cinnamon.Cook until raisins are soft. ...

Corn Salad

Mix all together.Let set overnight in the refrigerator. ...

Good Dumplings

Mix all ingredients to make soft dough.Divide into two parts.Roll very thin and let dry 15 to 20 minutes.Cut into strips or 2-inch squares and drop into simmering chicken broth. Cook until done or 1 ...

Corn Relish

Mix all in pan; let boil 20 minutes, then put in hot jar. Makes about 8 pints. ...

Glorified Rice

Dissolve gelatin in hot water.Add cold water.You can use the juice drained from pineapple for part of the water.When gelatin begins to set, add rice and pineapple and fold in whipped cream.Chill. ...

Corn Fritters

Beat egg in a large bowl.Stir in milk, can of corn with sweet peppers and 1 tablespoon of oil.Add and beat in flour, baking powder, salt and pepper. ...

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