Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn
4 whole eggs
2 Tbsp. all-purpose flour
2 tsp. sugar
1 tsp. salt
1 3/4 c. milk
6 Tbsp. butter, melted

Preparation

Blend butter, sugar, flour, salt and eggs, beating well.
Stir in corn and milk.
Pour into buttered casserole.
Bake at 325\u00b0 for 45 minutes, stirring once.