Shoepeg Corn Salad - cooking recipe

Ingredients

3 large cans Shoepeg corn, drained
2 large tomatoes, diced
1 bunch green onion tops, chopped
1 bell pepper, diced (optional)
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients together.
Refrigerate 2 to 3 hours before serving.