Baked Caramel Corn - cooking recipe

Ingredients

1 c. unpopped popcorn
2 sticks margarine
2 c. brown sugar
1/2 c. Karo syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Pop popcorn (hot air is best) and divide into 2 large pans. Melt butter.
Stir in brown sugar, Karo syrup and salt.
Boil, without stirring, 5 minutes.
Remove from heat.
Stir in vanilla and soda.
Pour over popcorn.
Mix well. Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely.
Break apart and store in tightly covered container.