In a large frying pan melt 2 T.of butter over medium heat.Add the shallots and cook until transparent.Add rice and saute for 3 minutes.Add barley and lentils and saute for 1 minute.Add the wine and, ...
Place rice, water, onion, cumin, bay leaf, red pepper flakes, garlic sale, and pepper into medium saucepan, stir and bring to a rolling boil. Cover, reduce heat to low and simmer 35-40 minutes until ...
To make the Compound Butter -- Beat room temperature butter with a fork until creamy. Once it is smooth, add remaining ingredients and blend until all the ingredients are distributed evenly througho ...
In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve. Add the onion ...
Stir together dip, flour and sugar.Add corn.Spoon into 1 quart casserole dish.Sprinkle crushed corn chips on top.Bake, uncovered, at 357\u00b0F for 30 minutes, or until heated through. ...
Beat eggs with 1/4 tsp salt.Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.Pour in beaten eggs.Stir continuously until eggs are cooked dry and separated into small pieces.Remove e ...
Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.Wrap the damp paper towel over the ear of corn and place it in the microwave.Microwav ...
In a heavy saucepan or casserole, melt the butter over moderate heat.Add the onion, mushrooms and sliced green pepper and cook gently until they begin to soften.Stir in the tomato together with the ...
Cream together margarine and sugar.Add applesauce, pumpkin, and spices. Mix well.Add flour, protein powder, flaxseed and baking soda.Preheat oven to 350\u00b0F Spray PAM or equivalent on muffin tray ...
Dry the beef with paper towels, then season with salt and pepper. Heat 2 teaspoons of the oil in a 12-inch skillet over medium-high heat until just smoking. Brown half of the beef, about 10 minutes, ...