In a saucepan, saute onion in olive oil and add 1 cup rice, stirring occasionally for about 20 minutes.Add 1/2 cup water and cook on low heat until rice is almost done.Wash and chop fresh or canned ...
Whip the cream; add vanilla and set aside.Combine remaining ingredients, mixing gently.Fold vanilla cream into mixture. Refrigerate 4 hours before serving. ...
Melt oleo in 2-quart casserole dish.Add rice and mix well. Stir mushrooms and soups together.Mix with rice.Put in oven at 350\u00b0 for 55 minutes.Stir a couple of times.Sprinkle cheese on top and p ...
Cook rice and set aside.Chop vegetables and ham, then stir-fry in skillet or wok.Scramble eggs and add to vegetables and stir.Mix vegetables and eggs with rice.Serve in bowl with soy sauce and desir ...
Roll dough 1/4-inch thick.Cover with slices of apple, chopped slightly, and bits of butter; roll like a jelly roll and cut in pieces about 1 1/2 inches thick; drop into boiling sauce and bake 30 to ...
Mix all ingredients together.Pour into a greased pan.Bake at 375\u00b0 until golden brown. ...
Mix the first 5 ingredients as you would for pie dough and roll 1/4 inch thick.Sprinkle with sugar, apples and cinnamon. Roll up and cut like cinnamon rolls.Put in baking pan. ...
Heat oven to 425\u00b0.Grease a 12-cup muffin tin.Set aside. Combine all ingredients; blend well.Fill muffin cups to 3/4 full.Bake 15 to 20 minutes or until brown.Serve warm. ...
Fry ground beef; drain off grease.Add taco seasoning, dry rice, water and seasonings.Bring to boil; turn down to lowest setting.Cover and cook 15 to 20 minutes.Add cheese.Serve in flour tortillas or ...